Front Of House Structures Three Truths Of Restaurant Success
A restaurant's success is measured by its ability to make money. A truly successful business finds ways to maximize and capitalize on its sales potential. The more productive your sales force is, the more success you will have.
You cannot expect more than mediocrity from those that are only taught mediocrity. Great results come from effective and continuous education. The moment the leadership of any restaurant feels they have nothing left to learn is the very same moment that the restaurant begins to fail.
The only people who succeed in the restaurant industry are those that are willing to accept that they alone are responsible for the success or failure of their business. They are open-minded, willing to listen, and ready to take the steps to evolve their business.
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